On Saturday, I hosted a cookalong in my Making food (and your money) go further Facebook group. We had a… Read more Recipe of the week: Vegetable and halloumi kebabs
Category: Recipe
Recipe of the week: Curried carrot, red lentil and coconut soup with lime pickle yoghurt
I know it isn’t really soup weather but I just can’t help myself at the moment. They’re the perfect quick… Read more Recipe of the week: Curried carrot, red lentil and coconut soup with lime pickle yoghurt
Recipe of the week: A one day store cupboard meal plan
I’ve chosen today to share with you a compilation of recipes which could create a one day meal plan drawing… Read more Recipe of the week: A one day store cupboard meal plan
Recipe of the week: Curry masala
I was reminded the other day of a recipe I have for a curry sauce that can be batch prepared… Read more Recipe of the week: Curry masala
Recipe of the week: Satisfying salads
I don’t know about you, but my meals have made a definite shift away from stews and soups towards lighter,… Read more Recipe of the week: Satisfying salads
Recipe of the week: Jam roly poly
Just like mum used to make. Cheap as chips, rib sticking and as comforting as my memory serves me. And… Read more Recipe of the week: Jam roly poly
Recipe of the week: Mexican ‘lasagne’
I’m back with another dose of comfort food. This week it’s my Mexican twist on the Italian classic, lasagne. I… Read more Recipe of the week: Mexican ‘lasagne’
Tried and tested: Spicy pork meatballs with tzatziki
This Greek inspired recipe for spicy pork meatballs with tzatziki is a lovely dish for a bright, sunny Spring or… Read more Tried and tested: Spicy pork meatballs with tzatziki
Recipe of the week: Mushroom, butterbean and greens ragu
I’m all about comfort food at the moment, but given the lovely sunny weather, it’s not a hearty casserole or… Read more Recipe of the week: Mushroom, butterbean and greens ragu
Recipe of the week: Baked chicken and black bean rice
I love how this baked chicken and black bean rice dish looks complex and as if you’ve slaved over it… Read more Recipe of the week: Baked chicken and black bean rice