This giant couscous salad is great on its own for lunch, as an accompaniment to a meal with other salads… Read more Recipe of the week: Giant couscous salad

Continuing the salad and BBQ accompaniment theme of the month, I think you’re going to love this pecan and jalapeno… Read more Recipe of the week: Pecan and jalapeno slaw

Continuing the salad, picnic and side dish theme for this month, I’ve chosen a perfect BBQ accompaniment for my recipe of… Read more Recipe of the week: Spicy, herby potato salad

I see courgette gluts in our futures!   My lemon and mint courgette with beans is a quick and easy… Read more Recipe of the week: Lemon and mint courgette with beans

Are you eating a lot of salads at the moment? Need a way to make them more interesting?   One… Read more Recipe of the week: Quick pickle

My spiced chicken dippers are a more interesting version of chicken nuggets and a familiar way to introduce new flavours… Read more Recipe of the week: Spiced chicken dippers

This is a simple yet impressive dessert showcasing one of my star ingredients, frozen blueberries, and banana ice cream, our… Read more Recipe of the week: Grilled pineapple with banana and blueberry ice cream

Eggs are one of the most fascinating ingredients I cook with – the changes that happen when you cook them… Read more Recipe of the week: Orange meringues

It is British pea week so, naturally, I wanted to share a recipe including peas today.   Peas are my… Read more Recipe of the week: Caribbean spiced salmon