To get to the point where your child is comfortable eating a range of foods, it’s important to support them… Read more Recipe of the week: Apple and blueberry pastries

Fishcakes can be a really good way to introduce fish to children and they can be made using a wide… Read more Recipe of the week: Giant fishcake

Beans on toast is likely a familiar dish for most children and whilst I do enjoy that regularly for breakfast… Read more Recipe of the week: Harissa spiced beans with roasted veg and feta

When deciding what to eat, I regularly put myself first. Yes, I ask the children if there’s something they’d like… Read more Recipe of the week: Chipotle and lime chicken with avocado salad

Mixed foods are notoriously tricky for lots of children. When foods are mixed together, especially when covered in sauce, it… Read more Recipe of the week: Roasted vegetable pasta

Meals where there are lots of bits to choose from – picky teas, picnic teas, tapas, mezze, whatever you choose… Read more Recipe of the week: Moroccan style lamb kebabs

My spicy, herby potato salad is a perfect BBQ or picnic accompaniment.   Inspired by Korean flavours, it goes well with… Read more Recipe of the week: Spicy, herby potato salad

Enjoying lots of picnics this summer?   Whilst the kids may be happy with a constant supply of cheese or ham sandwiches,… Read more Recipe of the week: Smoked mackerel rice salad

My yoghurt and fruit bark is a great addition to a snack plate…it’s also a fab pudding option. It’s so… Read more Recipe of the week: Yoghurt and fruit bark

Need a grab and go snack idea for when you’re out and about this summer?  My banana and blueberry muffins… Read more Recipe of the week: Banana and blueberry muffins