Muffins are a great option for baking with children as they’re quick and simple to make. They make great snacks… Read more Recipe of the week: Savoury muffins

Roasting with spices and then using it in a curry is my favourite way to eat cauliflower. It lends itself so… Read more Recipe of the week: Roast cauliflower, chickpea and spinach curry

I’m just going to come out and say it. Soup doesn’t really float my boat! I struggle with liquid meals… Read more Recipe of the week: Smoky black bean soup

When it comes to plant-based cooking, beans and mushrooms are two of my favourite base ingredients.  In these burritos, the… Read more Recipe of the week: Pulled mushroom burritos

Whether you’re trying to introduce more plant-based cooking or looking for something a little lighter on your pocket, my veggie enchiladas are just the meal… Read more Recipe of the week: Veggie enchiladas

If you’re anything like me, throughout January you’ll be looking for plenty of recipes which are full of flavour but a… Read more Recipe of the week: Caribbean style plantain, okra and butterbean curry

Even if you’ve followed my Christmas tips and planned carefully, you might still find you have some leftovers with which… Read more Recipe of the week: Christmas leftovers

Looking for a non-alcoholic drink to serve this Christmas which feels special, isn’t too sweet and tastes delicious?   My lemon and basil refresher can be… Read more Recipe of the week: Lemon and basil refresher

It’s December, and my recipe focus is turning to festive food. First up are my signature Christmas pudding truffles.  Those… Read more Recipe of the week: Christmas pudding truffles

Tagines are tasty one-pan winter warmers. This vegetable tagine is adaptable to your veg box delivery, your shop or what’s… Read more Recipe of the week: Vegetable tagine