Looking for a non-alcoholic drink to serve this Christmas which feels special, isn’t too sweet and tastes delicious?   My lemon and basil refresher can be… Read more Recipe of the week: Lemon and basil refresher

It’s December, and my recipe focus is turning to festive food. First up are my signature Christmas pudding truffles.  Those… Read more Recipe of the week: Christmas pudding truffles

Tagines are tasty one-pan winter warmers. This vegetable tagine is adaptable to your veg box delivery, your shop or what’s… Read more Recipe of the week: Vegetable tagine

Have you dug your slow cooker out of the cupboard yet?!  I’ve been experimenting a lot more with mine over… Read more Recipe of the week: Slow cooker pulled pork

As the cold weather and dark days set in, this recipe for Caribbean spiced salmon will lift your spirits with… Read more Recipe of the week: Caribbean spiced salmon

A rich sauce to serve with gnocchi, pasta or jacket potato (plus leftovers are great on toast). This sausage ragu… Read more Recipe of the week: Sausage ragu

What veg is lurking in the bottom of the fridge that needs using up? Time to turn it into something… Read more Recipe of the week: Salad and slaw ideas

One of the most wasted ingredients in the UK is bread. My celeriac and apple soup recipe includes not only… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble

This veggie chilli recipe, a vegetarian version of our regular beef chilli, is a great way to use up any… Read more Recipe of the week: (Use it up) Veggie chilli

From Brussel sprouts to cauliflower, carrots to spinach, if you’ve got a few bits and pieces in the veg drawer that… Read more Recipe of the week: Leftover vegetable pakoras