This apple and blueberry toad in the hole was born from my craving for toad in the hole and having… Read more Recipe of the week: Apple and blueberry toad in the hole

Last year the trendy vegan food was jackfruit, this year it’s banana leaf, but if you’re looking for a plant-based… Read more Recipe of the week: Pulled mushroom burritos

These lamb burgers are inspired by a few classic Greek dishes; moussaka, Greek salad and tzatziki. Best grilled on the… Read more Recipe of the week: Greek lamb burgers

The first of the rhubarb is with us. My recipe for this week is a light and moreish rhubarb and… Read more Recipe of the week: Rhubarb and orange cream pudding

It’s tray bake time! You can never have too many tray bake ideas up your sleeve. They’re the saving grace… Read more Recipe of the week: Chorizo tray bake

Roast season is still very much in full swing, right?   Nut roast gets a bad rep and a recent… Read more Recipe of the week: Mushroom and lentil nut loaf

It’s sometimes hard to find non-alcoholic drinks which feel special, aren’t too sweet but still taste delicious. This lemon and… Read more Recipe of the week: Lemon and basil refresher

My chilli bean pork is a really comforting and warming dish. I took my inspiration from the good old family… Read more Recipe of the week: Chilli bean pork

Not really a recipe, more of an assembly, but this dhal naan toastie is warming, comforting, tasty, quick and easy. … Read more Recipe of the week: Dhal naan toastie

If you’re anything like me, throughout January you’ll be looking for plenty of recipes which are full of flavour but a… Read more Recipe of the week: Caribbean style plantain, okra and butterbean curry