Yesterday at my Christmas cookalong, we made my signature Christmas pudding bonbons.  Not only are these irresistible, even to a… Read more Recipe of the week: Christmas pudding bonbons

It’s good to break up the indulgence after Christmas Day and Boxing Day with something lighter and packed with fresh… Read more Recipe of the week: Curry noodle soup

In the spirit of helping you get organised for Christmas, I’m coming at you this week with the first dish… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble

Everybody loves a one-pot dish, do they not?    This pilaf with its fluffy, fragrant rice, juicy prawns and fresh… Read more Recipe of the week: Prawn pilaf

Making your own baked beans gives you the freedom to pimp them however you like. My favourite way is chipotle… Read more Recipe of the week: Chipotle spiced beans

Jam roly poly always brings back happy memories of my childhood. A regular feature on our dining table after a… Read more Recipe of the week: Jam roly poly

I rarely tire of chilli, but if you’d like to give this batch cook a new lease of life, I’d… Read more Recipe of the week: Mexican lasagne

Food can be both good for us and taste great. These cavalo nero and mushroom meat-free balls are a case… Read more Recipe of the week: Cavalo nero and mushroom meat-free balls

My saucy smoked haddock has got all the comfort of a fish pie with the added hug that a really good, crispy-skinned… Read more Recipe of the week: Saucy smoked haddock

Oh boy, burgers are so difficult to photograph especially as it’s getting dark earlier and earlier!   But, I assure… Read more Recipe of the week: Black bean burgers