There is always a tin of beans in the cupboard or a box in the freezer (from a batch of… Read more Recipe of the week: Chipotle spiced beans

Keep everyone fuelled for longer on your trips out with this lemony, herby, spicy savoury snack mix. Or, if you… Read more Recipe of the week: Savoury snack mix

Looking for some weekend breakfast inspiration? How about getting the kids involved in making some fruit filled pastries?  If you’ve… Read more Recipe of the week: Apple and blueberry pastries

If there’s one dish which best summarises the work that I do, it’s my take on the Korean rice bowl,… Read more Recipe of the week: Bibimbap (Korean rice bowl)

What veg is lurking in the bottom of the fridge that needs using up? Time to turn it into something… Read more Recipe of the week: Salad and slaw ideas

When it comes to using up bread, the Italians have some great recipes. Bread gnocchi is probably one of the… Read more Recipe of the week: Bread gnocchi

One of the many simple ways we can tackle food waste is by making the most of the ingredients we’re buying before any… Read more Recipe of the week: Lime and mint granita

A delicious recipe for clearing out the veg drawer! This veggie chilli also makes use of some of my store… Read more Recipe of the week: (Use it up) Veggie chilli

Think of summer and no doubt barbecues will come to mind. What makes a BBQ extra special for me is… Read more Recipe of the week: Out of this world sweetcorn

My lemon and mint courgette with beans is best served at room temperature, making it a great side dish for… Read more Recipe of the week: Lemon and mint courgette with beans