If there’s one dish which best summarises the work that I do, it’s my take on the Korean rice bowl,… Read more Recipe of the week: Bibimbap (Korean rice bowl)

What veg is lurking in the bottom of the fridge that needs using up? Time to turn it into something… Read more Recipe of the week: Salad and slaw ideas

When it comes to using up bread, the Italians have some great recipes. Bread gnocchi is probably one of the… Read more Recipe of the week: Bread gnocchi

One of the many simple ways we can tackle food waste is by making the most of the ingredients we’re buying before any… Read more Recipe of the week: Lime and mint granita

A delicious recipe for clearing out the veg drawer! This veggie chilli also makes use of some of my store… Read more Recipe of the week: (Use it up) Veggie chilli

Think of summer and no doubt barbecues will come to mind. What makes a BBQ extra special for me is… Read more Recipe of the week: Out of this world sweetcorn

My lemon and mint courgette with beans is best served at room temperature, making it a great side dish for… Read more Recipe of the week: Lemon and mint courgette with beans

With the summer holidays fast approaching, my mind is turning to easy picnic dishes that travel well.  The kids may… Read more Recipe of the week: Smoked mackerel rice salad

Looking for a snack for your children that you wouldn’t mind eating too? How about something you can prepare in bulk… Read more Recipe of the week: Energy balls

These nutty date snack bars are my version of Nakd bars. My favourite is the cocoa orange but I’ve given… Read more Recipe of the week: Nutty date snack bars