When, one Saturday morning, we were picking my son’s school lunches for the following week, we noticed that pudding one… Read more Tried and tested: Pineapple upside-down cake

When, one Saturday morning, we were picking my son’s school lunches for the following week, we noticed that pudding one… Read more Tried and tested: Pineapple upside-down cake
With fussy eaters and, in fact children generally, it’s hard to predict how much they’re going to eat. Some days they’ll eat a… Read more O is for Overwhelm
Remaining calm at the table is easier said than done, but it is a powerful technique in supporting your child… Read more Fussy eating masterclass – Holly’s testimonial
September is all go! And I have a date for your diary. Dr Victoria Baxter of Love Food, Live… Read more Stress-busting habits for family mealtimes
Continuing the salad and BBQ accompaniment theme of the month, I think you’re going to love this pecan and jalapeno… Read more Recipe of the week: Pecan and jalapeno slaw
What a week of tasty food. Husband started us off with his best pastrami yet, brined for a week then… Read more My week in meals week commencing 15/08/21
Harissa is a hot and aromatic spice paste, originating from Tunisia and widely used in North African and Middle Eastern… Read more My star ingredient: Harissa
Mums of fussy eaters, save the date! I’m going to be running a FREE fussy eating masterclass on Thursday… Read more Free fussy eating masterclass
I absolutely love them! The rest of the family don’t share my passion, though H is coming round to the… Read more How do you feel about leftovers?
According to some reports, 25% of apples, 20% of onions and 13% of potatoes grown in the UK are wasted… Read more Wonky veg and ugly fruit still taste delicious