Continuing the salad and BBQ accompaniment theme of the month, I think you’re going to love this pecan and jalapeno… Read more Recipe of the week: Pecan and jalapeno slaw
My week in meals week commencing 15/08/21
What a week of tasty food. Husband started us off with his best pastrami yet, brined for a week then… Read more My week in meals week commencing 15/08/21
My star ingredient: Harissa
Harissa is a hot and aromatic spice paste, originating from Tunisia and widely used in North African and Middle Eastern… Read more My star ingredient: Harissa
Free fussy eating masterclass
Mums of fussy eaters, save the date! I’m going to be running a FREE fussy eating masterclass on Thursday… Read more Free fussy eating masterclass
How do you feel about leftovers?
I absolutely love them! The rest of the family don’t share my passion, though H is coming round to the… Read more How do you feel about leftovers?
Wonky veg and ugly fruit still taste delicious
According to some reports, 25% of apples, 20% of onions and 13% of potatoes grown in the UK are wasted… Read more Wonky veg and ugly fruit still taste delicious
How to feed your fussy eater courses
Fussy eating is stressful for all involved but, as those who have attended my How to feed your fussy eater… Read more How to feed your fussy eater courses
We can’t agree at mealtimes
Help! We just can’t agree on how to feed our children – there is so much conflict and stress around… Read more We can’t agree at mealtimes
Recipe of the week: Spicy, herby potato salad
Continuing the salad, picnic and side dish theme for this month, I’ve chosen a perfect BBQ accompaniment for my recipe of… Read more Recipe of the week: Spicy, herby potato salad
My week in meals week commencing 08/08/21
We’ve enjoyed some great meals this week but my highlight was Wednesday’s salmon. Quick and easy to make and it… Read more My week in meals week commencing 08/08/21