We’ve been like ships passing the night most of this week so I’ve relied heavily on my freezer stash (which now needs replenishing over the next few weeks) as well as some quick and easy dishes.
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Day |
Meal |
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Sunday |
Barbacoa beef (from the freezer) and refried bean burritos |
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Monday |
Tandoori chicken kebabs, mushroom and red pepper kebabs, homemade naan
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Tuesday |
Smoky chipotle mushroom and eggs with flatbread I added black beans to this recipe and switched the garlic for roast garlic The kids had a very early tea – Bolognese from the freezer
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Wednesday |
Veggie chilli (from the freezer) with rice |
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Thursday |
Homemade baked beans with cheese and wedges/toast
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Friday |
Harissa salmon salad with roasted baby potatoes, fennel and radish, cucumber, grilled lettuce, green beans and avocado
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Saturday |
Full English brinner
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