Alli wasn’t cooking, instead she was reliant on shop bought salads and ready meals. She wanted to change this and… Read more Cookery session – Alli’s testimonial
You don’t need to spend hours in the kitchen to get the benefit
You don’t need to invest a lot of time, bake a cake or cook a whole meal with your child… Read more You don’t need to spend hours in the kitchen to get the benefit
Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes
Often when we head to the kitchen with our children, it’s to do some baking but, if you expand the activity… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes
Recipe of the week: Yoghurt and fruit bark
A great way to help build your child’s confidence in the kitchen is to have some simple recipes up your… Read more Recipe of the week: Yoghurt and fruit bark
My week in meals week commencing 05/02/23
We’re crawling through to the half term, unbelievably tired given it was a short term. We also been eeked out… Read more My week in meals week commencing 05/02/23
He made an omelette!
Well, technically he has made lots of omelettes now (perfecting his technique) and even made omelettes for my neighbour and… Read more He made an omelette!
Recipe of the week: Savoury muffins
Muffins are a great option for baking with children as they’re quick and simple to make. They make great snacks… Read more Recipe of the week: Savoury muffins
My week in meals week commencing 29/01/23
I taught Harvey how to make refried beans this week since he really enjoys them. We often buy them in… Read more My week in meals week commencing 29/01/23
Have you done any cooking with your children this week?
Getting children involved in the kitchen is something I encourage all the parents I work with to do. And, in… Read more Have you done any cooking with your children this week?
Recipe of the week: Roast cauliflower, chickpea and spinach curry
Roasting with spices and then using it in a curry is my favourite way to eat cauliflower. It lends itself so… Read more Recipe of the week: Roast cauliflower, chickpea and spinach curry