Back into the swing of things after Christmas and experimenting with some new recipes again. Day Notes Meal Sunday Family… Read more My week in meals – w/c 20/01/19
Spotlight on: 91 ways
What is 91 ways? 91 Ways to Build a Global City is so called because there are 91 languages spoken… Read more Spotlight on: 91 ways
Recipe of the week: Feta stuffed Romano peppers and aubergine
The inspiration for this recipe came from the Italian aubergine and mozzarella dish, parmigiana di melanzane. I use Greek and… Read more Recipe of the week: Feta stuffed Romano peppers and aubergine
My week in meals – w/c 13/01/19
I normally aim to include one batch cook in my meal plans so that I can keep something in the… Read more My week in meals – w/c 13/01/19
Tip: Use your loaf
According to Love Food Hate Waste, 20 million slices of bread are thrown away every day in the UK. If… Read more Tip: Use your loaf
Core skills: Cooking basmati rice
When it comes to cooking basmati rice (my favourite variety of rice), I find it easiest to use the microwave.… Read more Core skills: Cooking basmati rice
Recipe of the week: Bibimbap (Korean rice bowl)
A regular on our dinner table for family mealtimes, bibimbap is a crowd pleaser and a brilliant example of how,… Read more Recipe of the week: Bibimbap (Korean rice bowl)
My week in meals – w/c 06/01/19
It felt good to be back into our normal routines this week, eating less indulgent food and finishing the last… Read more My week in meals – w/c 06/01/19
