I’m a big fan of leftovers – in fact, they’re usually even better than the original dish and a range… Read more Preparing for isolation: Tip #7
My week in meals – w/c 15/03/20
With everything that was going on this week and the stress we’re all under, I allowed the children to decide… Read more My week in meals – w/c 15/03/20
Preparing for isolation: Tip #6
Make best use of your energy and time as well as your ingredients – think about what else you can… Read more Preparing for isolation: Tip #6
Preparing for isolation: Tip #5
We’re going to need to think outside the box and get a bit creative if the ingredients we want or… Read more Preparing for isolation: Tip #5
My star ingredient: Sumac
Su what? Sumac: a Middle-Eastern ground spice that comes from a berry which grows on a wild bush around many parts of… Read more My star ingredient: Sumac
Preparing for isolation: Tip #4
When we’re stuck at home more than usual, potentially feeling bored, worried, stressed and we’re likely to reach for food… Read more Preparing for isolation: Tip #4
Preparing for isolation: Tip #3
Support your local businesses. Whilst the supermarket shelves have been raided by panic buyers, many small local businesses are still… Read more Preparing for isolation: Tip #3
Preparing for isolation: Tip #2
Now you know what food you’ve got, start batch cooking. Start making the meals you identified after making your inventory. Portion… Read more Preparing for isolation: Tip #2
Preparing for isolation: Tip #1
Each day, I’m going to be posting a tip to help prepare for self-isolation and to deal with the empty… Read more Preparing for isolation: Tip #1
Recipe of the week: Apple and blueberry toad in the hole
This apple and blueberry toad in the hole was born from my craving for toad in the hole and having… Read more Recipe of the week: Apple and blueberry toad in the hole