Ed Smith, author of On the Side: A Sourcebook of Inspiring Side Dishes says: ‘What we call side dishes actually… Read more Cook book review: On the Side
Tip: Think outside the (lunch)box
I’m willing to bet that, for those with children, the meal which causes most stress each day is the kid’s… Read more Tip: Think outside the (lunch)box
Recipe of the week: Recipe of the week: Chicken and chorizo tray bake
You can’t beat a tray bake for its simplicity. All you need is a few minutes to prepare the ingredients… Read more Recipe of the week: Recipe of the week: Chicken and chorizo tray bake
My week in meals – w/c 18/11/18
A luxurious couple of nights off cooking for me. First on Sunday when the boys took charge smoking brisket on… Read more My week in meals – w/c 18/11/18
Core skills: Deboning a chicken thigh
Chicken thighs are cheaper if you buy them with skin on and bone in but sometimes your recipe might call… Read more Core skills: Deboning a chicken thigh
Recipe of the week: Masala lamb neck fillet with spiced potatoes
Lamb neck is no longer a popular cut, and not widely available in the supermarket, but it’s worth asking a… Read more Recipe of the week: Masala lamb neck fillet with spiced potatoes
My week in meals – w/c 11/11/18
This week, a lesson in how (preferably) NOT to meal plan. This, in my mind, was a meal plan fail;… Read more My week in meals – w/c 11/11/18
Spotlight on: Square Food Foundation
What is the Square Food Foundation? The Square Food Foundation is a cookery school and community kitchen based at The… Read more Spotlight on: Square Food Foundation
