This Greek inspired recipe for spicy pork meatballs with tzatziki is a lovely dish for a bright, sunny Spring or… Read more Tried and tested: Spicy pork meatballs with tzatziki
Recipe of the week: Mushroom, butterbean and greens ragu
I’m all about comfort food at the moment, but given the lovely sunny weather, it’s not a hearty casserole or… Read more Recipe of the week: Mushroom, butterbean and greens ragu
My week in meals – w/c 12/04/20
What a week of tasty food! This week there’s been a good mix of making use of food from the… Read more My week in meals – w/c 12/04/20
My star ingredient: Cheese rind
No, I haven’t gone mad! If you’re spending money on an expensive cheese like Parmesan (though hopefully you’re now buying… Read more My star ingredient: Cheese rind
Recipe of the week: Baked chicken and black bean rice
I love how this baked chicken and black bean rice dish looks complex and as if you’ve slaved over it… Read more Recipe of the week: Baked chicken and black bean rice
My week in meals – w/c 05/04/20
We’re into the swing of things with our new routine, having family mealtime each evening when daddy finishes work. I’m… Read more My week in meals – w/c 05/04/20
Following my own advice
Being stuck at home, I imagine a lot more of us are preparing meals each day, several times a day, for… Read more Following my own advice
Recipe of the week: A collection of soup recipes
This week, I’ve pulled together a collection of soup recipes. They’re a great way to use store cupboard ingredients and… Read more Recipe of the week: A collection of soup recipes
My week in meals – w/c 29/03/20
We’ve had an awful lot of cabbage to get through this week so it has featured heavily on our meal… Read more My week in meals – w/c 29/03/20
Tip: Serve small portions
Do you find yourself saying that you waste so much food in your house because the children don’t eat everything… Read more Tip: Serve small portions