Making pasta is easier than you think! In this taster session, you will learn how to make fresh durum wheat… Read more Fresh pasta taster session
Recipe of the week: Veggie Bolognese
With the parents I talk to, there’s a pretty even split between those whose children will eat Bolognese and those… Read more Recipe of the week: Veggie Bolognese
My meal plan for week commencing 09/11/25
What a week dealing with illness and school closure due to strike action. None of us know whether we’re coming… Read more My meal plan for week commencing 09/11/25
How to feed your fussy eater – Laura’s testimonial
Switching to family-style meals is relatively easy and described by many of those I have worked with as a game-changer!… Read more How to feed your fussy eater – Laura’s testimonial
New class – Batch cooking – cook once, eat twice…or more
It’s so easy to get stuck in a rut at mealtimes, eating the same few meals on repeat, grabbing a… Read more New class – Batch cooking – cook once, eat twice…or more
Recipe of the week: Chicken, chorizo and potato tray bake
The tray bake is a friend to us all in the kitchen – throw some ingredients in a tin and… Read more Recipe of the week: Chicken, chorizo and potato tray bake
My meal plan for week commencing 02/11/25
A mix of food from the freezer and freshly cooked this week, supporting us during a busy week and a… Read more My meal plan for week commencing 02/11/25
What are family-style meals and how to serve them
I am a firm believer that any meal can be family or child friendly because what make it such is… Read more What are family-style meals and how to serve them
What’s in season in November?
Buying fruit and veg in season is usually cheaper. It’s also at its best. Get to know what produce is… Read more What’s in season in November?
New class – Afternoon Tea
There’s nothing more quintessentially British than afternoon tea and an argument over what goes first – the cream or the… Read more New class – Afternoon Tea