Not only are these crunchy spiced chickpeas and lentils a brilliant, plant-based source of protein, which can be used to… Read more Recipe of the week: Crunchy spiced chickpeas and lentils

Not only are these crunchy spiced chickpeas and lentils a brilliant, plant-based source of protein, which can be used to… Read more Recipe of the week: Crunchy spiced chickpeas and lentils
This week, Harvey has been a kitchen hero, stepping in to cook two meals when it was going to be… Read more My meal plan for week commencing 01/06/25
Learning to like food takes time, patience and perseverance. It can be extremely frustrating and testing for us as carers… Read more 5 ways to make mealtimes easier
Come and be inspired by the incredible flavours, colours and spices of the Middle East and learn how to create… Read more Middle Eastern Mezze
Buying fruit and veg in season is usually cheaper. It’s also at its best. Get to know what produce is… Read more What’s in season in June?
Making mealtimes easier for my clients often starts by re-prioritising them and their needs. Why? Because if they are looking… Read more Recipe of the week: Smoked mackerel rice salad
What a busy half term this has been! I am grateful that grannie was able to visit for a couple… Read more My meal plan for week commencing 25/05/25
If this sounds like you, it might be time to invest in a Making food (and your money) go further… Read more Making food go further course – Helen’s testimonial
What a great feeling it is to eat a delicious and nutritious meal made using veg drawer scraps! Yes, you… Read more Recipe of the week: (Use it up) Veggie chilli
I made a few changes to my meal plan this week, swapping meals around to accommodate changes of plans and… Read more My meal plan for week commencing 18/05/25