Buying fruit and veg in season is usually cheaper. It’s also at its best. Get to know what produce is… Read more What’s in season in November?
New class – Afternoon Tea
There’s nothing more quintessentially British than afternoon tea and an argument over what goes first – the cream or the… Read more New class – Afternoon Tea
Recipe of the week: Pulled mushroom burritos
Children generally love picky meals. Why? Because they are fun, there are lots of little bits to choose from and… Read more Recipe of the week: Pulled mushroom burritos
My meal plan for week commencing 26/10/25
Half term has been mostly spent battling bugs and exhaustion. Hit meals of the week were the salmon and the… Read more My meal plan for week commencing 26/10/25
New class – A Taste of Vietnam
Come and explore the vibrant Vietnamese street food scene as we prepare fresh, fragrant dishes packed with flavour and crunch. … Read more New class – A Taste of Vietnam
Recipe of the week: Curried coleslaw
Knowing recipes for using up ingredients is a great way to build your confidence in the kitchen. One ingredient many… Read more Recipe of the week: Curried coleslaw
My meal plan for week commencing 19/10/25
What a busy last week of term! I had four days of getting back late from work and so we… Read more My meal plan for week commencing 19/10/25
Using your senses when cooking
When cooking, your senses are the most important tool. They’re going to help you cook with confidence and achieve great… Read more Using your senses when cooking
Cooking with your child session – Heather’s testimonial
When children are involved in the cooking, it can often lead to them trying the food when they are able… Read more Cooking with your child session – Heather’s testimonial
Recipe of the week: Carrot and spinach bean burgers
A well-stocked store cupboard, fridge and freezer mean you can easily make a dish when plans have changed and, you… Read more Recipe of the week: Carrot and spinach bean burgers