It’s one of the best feelings in the world helping my clients to feel inspired and enjoy a renewed enthusiasm… Read more Making food go further – Eugenie’s testimonial
Author: Kitchen Titbits
Recipe of the week: Crunchy spiced chickpeas and lentils
Beans, lentils and chickpeas are brilliant sources of protein and a great way to make your money go further. But… Read more Recipe of the week: Crunchy spiced chickpeas and lentils
My week in meals week commencing 03/03/24
It has been a very busy week with a few changes to the meal plan to make life easy which… Read more My week in meals week commencing 03/03/24
The Dirty Dozen
If you’re considering buying organic but feel like it’s too much of a stretch, remember it doesn’t have to be… Read more The Dirty Dozen
Recipe of the week: Celeriac remoulade, with smoked mackerel pate and quick pickled cucumber
An easy way to start to make a change is to pick just one vegetable that you wouldn’t normally buy… Read more Recipe of the week: Celeriac remoulade, with smoked mackerel pate and quick pickled cucumber
My week in meals week commencing 25/02/24
The crispy coconut chicken is a recipe I would highly recommend trying as an alternative to breaded chicken. It cooks… Read more My week in meals week commencing 25/02/24
Jo’s testimonial
Even if we know the benefits of cooking with our children, it can be really hard when we lack the… Read more Jo’s testimonial
Recipe of the week: Butternut squash and feta scones
Scones are great, not just for afternoon tea, but also for lunch, as a snack or as a quick and… Read more Recipe of the week: Butternut squash and feta scones
My week in meals week commencing 18/02/24
We tried four new recipes this week which I top and tailed with family favourites. There was only one that… Read more My week in meals week commencing 18/02/24
Recipe of the week: Savoury muffins
When it comes to cooking with my children, I usually opt for getting them to help prepare a meal because… Read more Recipe of the week: Savoury muffins