From stressful to stress-free – helping your fussy eater find a love of food I’m running a free fussy eating masterclass on… Read more Fussy eater masterclass
Author: Kitchen Titbits
Recipe of the week: Celeriac and apple soup with stuffing crumble
I’m leaving you with absolutely no excuses not to use up that sliced bread! On Friday, I answered a question… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble
My week in meals – w/c 27/09/20
The children and I had fun in the kitchen on Tuesday after school getting ahead with some meal prep for… Read more My week in meals – w/c 27/09/20
World farm animals day
We are grateful that we have a small garden which enables us to attempt to grow a few bits of fruit and… Read more World farm animals day
Tip: Using up sliced bread
I did a poll in my Making food go further Facebook group asking which ingredients you regularly have leftover and need… Read more Tip: Using up sliced bread
Reduce your Food Waste webinar
I’m on a mission to help as many people as possible make the most of the ingredients they buy and,… Read more Reduce your Food Waste webinar
Recipe of the week: Berry crumble
Crumble /ˈkrʌmb(ə)l/ noun an irresistible winter pud berry crumble
My week in meals – w/c 20/09/20
It happens to us all. A complete meal failure. Wednesday’s dinner looked the part but wasn’t enjoyed by any of… Read more My week in meals – w/c 20/09/20
Cook book review: Eating for Pleasure, People and Planet
My cookbook recommendation this month is Eating for Pleasure, People and Planet. It a book by Tom Hunt, known as… Read more Cook book review: Eating for Pleasure, People and Planet
I don’t do meal preparation
When I talk to people about what I do, the response is often “Great, so could you make me some… Read more I don’t do meal preparation