Recipe of the week: (Use it up) Veggie chilli

What a great feeling it is to eat a delicious and nutritious meal made using veg drawer scraps! Yes, you… Read more Recipe of the week: (Use it up) Veggie chilli

My meal plan for week commencing 18/05/25

I made a few changes to my meal plan this week, swapping meals around to accommodate changes of plans and… Read more My meal plan for week commencing 18/05/25

Do you meal plan? Over the last five years of working as a family mealtimes mentor, I must have heard… Read more Top tips for meal planning success

Join me at the Bristol Adult Learning centre on Tuesday 3 June when we’ll be transported to India through our cooking.… Read more Inspired by India

If I were to pick just one dish to represent me and the work I do, it would have to… Read more Recipe of the week: Bibimbap (Korean rice bowl)

A very busy week and I have been grateful for a couple of speedy recipes and my freezer stash. I… Read more My meal plan for week commencing 11/05/25

During this in-depth, bespoke, one-to-one Making food (and your money) go further session, we’ll explore: Meal planning – how to… Read more Making food (and your money) go further course

For many, the amount of food waste when feeding children is eye-watering but there are lots of small and achievable… Read more Reducing food waste when feeding children

Not only is this yoghurt and fruit bark a refreshing snack or dessert as the weather warms up, but it… Read more Recipe of the week: Yoghurt and fruit bark

It was back to cooking after the treat of a few days off. I tried a new recipe for fishcakes… Read more My meal plan for week commencing 04/05/25