I love weeks when we travel the world in our meals. So many colours, flavours and textures which bring immense joy. A feast for the eyes, mouth and gut. I’m so pleased that H, in particular, is embracing so many of these flavours. A will get there before long I’m sure. There are certain flavours she already loves and can take the heat if we find the right approach.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Spiced roast chicken, roast potatoes, sprouts, maple syrup carrots |
N/A |
|
Monday |
Family mealtime |
Harissa spiced beans with roasted veg and halloumi, sourdough toast |
A: Ate at nursery |
|
Tuesday |
Family mealtime |
Hainanese chicken rice, carrot and cucumber, stir fry veg |
N/A |
|
Wednesday |
Family mealtime |
Caribbean spiced salmon with rice and peas and pineapple salsa |
N/A |
|
Thursday |
Family mealtime |
Falafel, houmous, grated carrot, pickled cucumber, pickled beetroot, pickled red cabbage, harissa yogurt, tomato, pomegranate, baked sweet potato and flatbreads |
N/A |
|
Friday |
Family mealtime |
Curry night Various curry leftovers from the freezer |
H: Ate at a friend’s house A: Ate at nursery |
|
Saturday |
Family mealtime |
Korean shrimp, Korean coleslaw, corn on the cob, smashed cucumber, Korean chilli cheese fries Fries recipe from Olive magazine |
N/A |