A couple of hard sell meals for the children this week, since curry was on the menu twice, but they did really well. Harvey ate and enjoyed the dhal (minus the spring greens!) on Thursday night. Alexis gave it a good go too so there’s hope that they’ll both go back to happily eating it as they did when weaning and that we’ll get them eating a range of curries eventually!
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Pork belly bibimbap
|
N/A |
|
Monday |
|
Chicken with sage, pancetta and bean stew with bread and buttered greens and leeks
|
H: Smoked salmon and sweetcorn omelette, wrap and salad A: Ate at nursery |
|
Tuesday |
Veggie night Batch cook |
Creamy mushroom and chickpea korma with chapattis A Rebel Recipes recipe
|
N/A |
|
Wednesday |
Veggie night |
Vegetable tagine, couscous, harissa yoghurt |
Fish finger sandwiches and salad |
|
Thursday |
Fish night |
Smoked mackerel, greens dhal, rice, kachumber, raita |
N/A |
|
Friday |
|
Chinese style pork curry, rice and stir fry veg Using roast pork and katsu sauce from the freezer |
H: Away A: Ate at nursery |
|
Saturday |
Family mealtime |
Ham, garlic mushroom and brie stuffed parcel with salad |
N/A |
