Thank goodness for my meal plan. With a poorly little one this week and not much sleep, it would have been so tempting not to bother with cooking and end up eating junk if I didn’t know that I had the makings of some delicious and nutritious meals to see us through.
| Day | Notes | Meal | 
| Sunday | Family mealtime | Greek style baked lemon chicken with green beans, fennel and celeriac gratin
 
 
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| Monday | Veggie night | Halloumi, roasted pepper and garlic mushroom pitta pockets with preserved lemon and chilli salsa verde | 
| Tuesday | Batch cook | Turkey, chickpea, red lentil and spinach korma with rice | 
| Wednesday | Veggie night | Veggie lasagne with peas
 Using veggie bolognese and white sauce from freezer  | 
| Thursday | Fish night | 
 Squid and prawns in black bean sauce with rice 
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| Friday | Slow roast duck legs with celeriac and potato dauphinoise, roast sprouts and carrots | |
| Saturday | Family mealtime | Christmas celebration meal out with friends | 
		
