I came home from work on Sunday to tea on the table, prepared by Harvey (with a little help from dad to ensure the turkey was heated through and safe to eat). I love how I can now leave him with a note of what we’re having, a link to a recipe if there is one, and a few tips/tweaks as necessary, and he’s off. He can now plan his time much better and ensure he’s starting early enough, realising that he can’t work as quickly yet as a recipe might suggest it takes. 

Day	Meal
Sunday	Harvey’s confit turkey legs with fries, slaw, guac, salsa, feta
Monday	Mushroom and spinach stroganoff
Tuesday	Masala beans with chilli cheese toasties
Wednesday	Prawn pad Thai
Thursday	Baked salmon with chipotle rice salad
Friday	Alexis’ gunpowder chicken from the Mowgli cookbook with carrot salad, garlic naan, fenugreek fries, pickled cucumber
Saturday	Harvey’s birthday meal out