It was mostly warming comfort food this week and well timed it was too with the weather dropping below freezing. I’m really pleased with how the ragu has turned out the last couple of times I’ve made it so I’ll be writing that recipe up and sharing it soon.
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Day |
Meal |
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Sunday |
Sausages with caulbrocci cheese and roast potatoes
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Monday |
Carrot and spinach bean burgers, wedges and salad bits
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Tuesday |
Thai red prawn curry with rice
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Wednesday |
Lentil and quinoa ragu with cheese on toast
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Thursday |
Salmon with cowboy potatoes and green beans
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Friday |
Yorkshire pudding pies with green beans and broccoli (using leftover beef stew and pastry)
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Saturday |
Dad’s macaroni cheese
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