I wouldn’t normally plan to have burgers and wedges twice in one week but I had to switch around some meals from last week and next week into this week to accommodate some ingredients that needed using up. Having burgers twice, albeit different types, was easier than coming up with new meals!
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Day |
Meal |
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Sunday |
Ribs (from the freezer) with macaroni cheese, salad, slaw, corn on the cob
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Monday |
Creamy beans with hot smoked salmon, tenderstem and roast baby potatoes A riff on this recipe
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Tuesday |
Black bean burgers with potato and sweet potato wedges
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Wednesday |
Roast cauliflower and broccoli, green beans, romesco sauce, orange and pomegranate salad, crispy chickpeas, sourdough toast
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Thursday |
Pizzas made by Alexis using leftover bits and pieces
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Friday |
Fridge raid |
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Saturday |
Chicken and lentil curry from freezer with rice
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