This week I am very grateful for my freezer and store cupboard supplies. I’m also very grateful to Harvey (with help from dad) for cooking dinner on Sunday in time for me getting home from work. It was delicious and I enjoyed the leftovers immensely for my lunch on Monday.
|
Day |
Meal |
|
Sunday |
Chicken shawarma with fries, flatbread, houmous, and salads
|
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Monday |
Tinned squid, roasted garlic tomato and fennel orzo with green salad
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Tuesday |
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Wednesday |
Crinkle cut chip topped fish pie
|
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Thursday |
Harissa and pomegranate molasses dressed lentils and roasted red peppers with leaves, halloumi, pomegranate and flatbread |
|
Friday |
Bolognese from the freezer with pasta |
|
Saturday |
Pulled pork (from the freezer) rolls with slaw, corn on the cob and fries
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