I went for a few quick and easy meals mid-week, topping and tailing them with some longer cooks but batch cooking so there are meals for the freezer.
Day |
Meal |
Sunday |
Meatballs in tomato sauce with orzo |
Monday |
Roast cauliflower and chickpea curry with rice |
Tuesday |
Jacket potatoes/toast with tuna mayo, slaw and salad |
Wednesday |
Scandi-style smoked trout and potato salad with roast beetroot |
Thursday |
Prawn and vegetable fried rice |
Friday |
|
Saturday |
Snack tea |