Back from a week away and it has been lovely cooking again and eating more balanced meals with plenty of vegetables. Vegetables are always what I crave after a holiday.
|
Day |
Meal |
|
Sunday |
Lasagne (using Bolognese from the freezer) and peas
|
|
Monday |
Refried black bean nachos
|
|
Tuesday |
Saucy romesco chicken with sauteed potatoes, cavalo nero, courgettes and green beans
|
|
Wednesday |
Creamy smoked salmon pasta with peas and tenderstem
|
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Thursday |
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Friday |
Picnic tea |
|
Saturday |
Falafels, with salads, houmous and flatbread
|
