I took the children camping for a couple of days this week. We cooked the pilaf from scratch but took the chilli with us from the freezer. I took it frozen and it acted as a cool block until it defrosted in time for us to eat on Tuesday evening. A meal from the freezer when we got back to make life easier.
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Day |
Meal |
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Sunday |
My take on huevos rancheros
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Monday |
Lemony smoked salmon pilaf with fennel, peas and spinach
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Tuesday |
Veggie chilli from the freezer with wraps
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Wednesday |
Butterbean, sweet potato and spinach curry from the freezer with rice
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Thursday |
Smoked haddock and spinach in a lightly curried creamy sauce, green beans, peas and rice
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Friday |
Chicken, chorizo and roasted pepper burgers and wedges
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Saturday |
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