We were crawling our way through the last week of the school year and so I was filling our bellies with as much nutritious, tasty and satisfying food as possible to help get us through. We’ve made it and the holidays are under way!
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Day |
Meal |
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Sunday |
Cajun dirty rice from a Pinch of Nom recipe book
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Monday |
Honey harissa carrots, crispy chickpeas, whipped feta, roasted cabbage, quinoa salad, flatbreads
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Tuesday |
Coconut salmon naanwiches
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Wednesday |
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Thursday |
Square Food Foundation summer party for the volunteers |
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Friday |
Snack tea |
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Saturday |
Chicken shawarma with flatbreads, shredded cabbage salad, giant couscous salad, carrot with pomegranate molasses dressing, celeriac chips, tahini yoghurt and harissa yoghurt
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