A tasty week of fresh, summery flavours and plenty of chilli hits, plus a hearty chicken and lentil curry, which I had been craving!
Day |
Meal |
Sunday |
Steak burrito bowls |
Monday |
Mexican black bean, charred corn and quinoa salad with avocado dressing and crispy tortillas |
Tuesday |
Dhal makhani with rice/chapattis Recipe from the Modern Pressure Cooking book |
Wednesday |
Saffron beans and cod with baguette and green veg |
Thursday |
Fish finger tacos with corn on the cob |
Friday |
Chicken and lentil curry with rice |
Saturday |
Singapore noodles |