Pasta two days in a row is unusual for us, normally I like to ensure there is a variety of carbs, proteins and veg across the week but I had to do a little fiddling with my meal plan for this week and next due to a change of plans and it’s just how it ended up.
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Day |
Meal |
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Sunday |
Creamy bean, slow roast duck leg and Toulouse sausage stew with baguette, tenderstem, green beans and carrots
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Monday |
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Tuesday |
Veggie chilli from the freezer with rice, tortillas, cornbread muffins, guac and deconstructed salsa
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Wednesday |
Smoked salmon carbonara with asparagus and peas
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Thursday |
Tomato and fennel pasta
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Friday |
Ham hock tart with salad
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Saturday |
Crispy chorizo gnocchi with green beans
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