There was a lot of using up bits and pieces this week as well as lots to juggle after school. Batch preparation of ingredients came in handy for making some meals quick and easy.
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Day |
Meal |
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Sunday |
Chipotle and lime turkey with avocado salad and wedges
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Monday |
Courgette and halloumi burgers
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Tuesday |
Boursin and roast root vegetable tart with herb and pecan salsa
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Wednesday |
Roast salmon with maple roast carrots, masala potatoes, dhal (from the freezer) and green beans
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Thursday |
Corn flake coated fish with rice, curry sauce (from the freezer), quick pickled carrot and cucumber ribbons
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Friday |
Pork burritos (using leftover pork from the freezer)
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Saturday |
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