Oh boy was this a good food week! Everything hit the spot. My favourite meal was the mezze, so much flavour, lots of textures, a really satisfying meal.
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Day |
Meal |
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Sunday |
Reubens with homemade pastrami
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Monday |
Smoked haddock, spinach and shrimps with lightly curried creamy sauce, green beans, peas, rice
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Tuesday |
Mezze: falafel, halloumi, spiced roast cauliflower and cabbage, carrot in pomegranate molasses dressing, quick pickled cucumber, griddled cabbage, houmous, flatbread, preserved lemon, mint and wild garlic couscous
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Wednesday |
Crispy squid, rice noodles, spicy peanut dressing and stir fry veg |
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Thursday |
Mushroom and black bean chilli with rice, cornbread muffins and bread
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Friday |
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Saturday |
Beef stew with carrots, cabbage, leek and wild garlic mash |
