Another week of quick and easy recipes to fit around a busy schedule. Being in the kitchen is my release and time to relax so even if I have limited time, I’m still keen to do some cooking.
|
Day |
Meal |
|
Sunday |
Crispy gnocchi with sausage ragu
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Monday |
Veggie Bolognese (from the freezer) with pasta |
|
Tuesday |
Cajun salmon with Cowboy potatoes and green beans
|
|
Wednesday |
My take on hungover noodles
|
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Thursday |
Cod with chorizo and bean stew, sourdough toast/bread
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Friday |
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Saturday |
Overnight smoked brisket with BBQ beans and wedges |
