My husband and I had a Valentine’s Day date night meal – a dine at home Peruvian meal from Dishpatch. It was lovely to eat in peace and try something very different.
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Day |
Meal |
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Sunday |
Gammon, egg and chips/bread with peas and carrot Christmas gammon from the freezer
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Monday |
Fish finger tacos/Valentines date night Peruvian tea from Dishpatch
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Tuesday |
Sausages with roast potatoes/bread, carrots and peas, caulbrocci cheese |
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Wednesday |
Garlicky white beans with greens and pesto, sourdough
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Thursday |
Crispy spring onion pancakes, dumplings, noodles with carrots and beansprouts, edamame
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Friday |
Pasta Bolognese and garlic bread |
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Saturday |
BBQ ribs and frankfurters, slaw, corn on the cob, salad, rolls, fries |
