We revisited Glamorgan sausages this week. They weren’t a hit last time because of the cheese so I played it safe this time with a combination of Cheddar and smoked Cheddar and the result was Harvey eating plenty and polishing off the leftovers the following day. If at first you don’t succeed, try and try again!
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Day |
Meal |
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Sunday |
Creamy bacon and mushroom pasta |
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Monday |
Bolognese from the freezer with bread gnocchi or pasta |
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Tuesday |
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Wednesday |
Baked potatoes with saucy smoked haddock |
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Thursday |
Paneer and mushroom tikka, dhal (from the freezer), chapattis, yoghurt and kachumber |
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Friday |
Turkey and red pepper curry with rice and green beans Made using leftover Christmas turkey |
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Saturday |