The Christmas leftovers are the gift that keep on giving – this week they helped create a quick and easy meal on Cubs night. There’s still more in the freezer to keep us going for another month or so.
|
Day |
Meal |
|
Sunday |
Chipotle and lime turkey with avocado salad, rice and beans |
|
Monday |
Turkey fried rice using leftover Christmas turkey
|
|
Tuesday |
Buffalo cauliflower and halloumi with crispy chickpeas, veg sticks, roast baby potatoes/flatbread, blue cheese dressing
|
|
Wednesday |
Prawn curry with rice and veg using this katsu recipe for the sauce
|
|
Thursday |
Baked potatoes with homemade baked beans |
|
Friday |
Tuna nicoise (of sorts) |
|
Saturday |
Chilli, rice, cornbread muffins |
