The courgette kofta curry was a surprise hit this week. With two covid cases in the house, I was shattered and really couldn’t face cooking but was so glad I did. It was such a tasty and satisfying dish. I love it when that happens.
|
Day |
Meal |
|
Sunday |
Duck leg ragu tagliatelle, crunchy skin, peas
|
|
Monday |
Chilli con carne (from the freezer) with rice |
|
Tuesday |
Tuna pasta bake with broccoli |
|
Wednesday |
Courgette kofta curry with rice/naan and kachumber
|
|
Thursday |
Caribbean spiced salmon, rice and peas, pineapple salsa |
|
Friday |
Chorizo and white bean chilli with baguette, guacuamole, red onion, cheese A riff on this recipe
|
|
Saturday |
Lemony smoked salmon pilaf with green beans, broccoli and peas
|
