We tried a couple of new dishes this week, both very easy and tasty but the spaghetti with prawns, chorizo and fennel really hit the spot. It’s definitely a keeper, one to add to our repertoire.
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Day |
Meal |
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Sunday |
Sausage and lentils with crust and scraps garlic bread/baguette A riff on a Nigel Slater recipe from his book Kitchen Diaries
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Monday |
Tinned sardine and smoked mackerel giant fishcake with salad
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Tuesday |
Guinness and mushroom stew with plantain chips
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Wednesday |
Bean stew with cheese toasties
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Thursday |
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Friday |
Jackets with chipotle spiced beans, guac, slaw, cheese and salad
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Saturday |
Pepperoni and hot honey pizza |
