We tried something new as a family this week: tempeh. I was very pleased that everyone gave it a go. It is good to demonstrate trying something new to your fussy eater and remembering what it is like to be out of your comfort zone. It doesn’t have to be ‘exotic’, it can be as simple as a new pasta shape.
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Day |
Meal |
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Sunday |
Sausage and mushroom pizzas in the wood-fired oven |
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Monday |
Veggie chilli and rice Chilli from the freezer |
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Tuesday |
Baby potato, fennel, pepper and tomato tray bake with baked cod
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Wednesday |
Veggie fried rice with tempeh and stir-fried chilli mushrooms and broccoli
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Thursday |
Salmon rice bowls |
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Friday |
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Saturday |
BBQ beef short ribs, spicy potato salad, zingy slaw and corn on the cob |
