I’ve had my trusty three-year old sous-chef in the kitchen with me a lot this week and the net result has been that she has been more open to having some foods on her plate that she previously refused – not always eating it but this is a great first step as I continue to offer a wide range of foods that my husband and I enjoy.
|
Day |
Meal |
|
Sunday |
Spaghetti and meatballs |
|
Monday |
Paneer and mushroom tikka, naan, dhal, salad, pickles and yoghurt |
|
Tuesday |
Crispy squid with noodles and stir-fry veg |
|
Wednesday |
Roasted red onion, beetroot and carrot warm salad with lentils, tomatoes, pecans and Gorgonzola, garlicky yoghurt dressing and flatbreads
|
|
Thursday |
Hainanese chicken rice with steamed veg and pickled carrot ribbons
|
|
Friday |
Tartiflette and salad |
|
Saturday |
Sausage ragu with fried gnocchi |
