It was all about flavours and spices this week. They’re a sure fire way to make me feel good and they go a long way to making a meal satisfying.
|
Day |
Meal |
|
Sunday |
Chorizo macaroni cheese with corn on the cob
|
|
Monday |
Keema, carrots, dhal, chapattis, curried coleslaw
|
|
Tuesday |
|
|
Wednesday |
Pad Thai
|
|
Thursday |
Veggie nasi goreng
|
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Friday |
Baked salmon with spiced potato salad, grilled baby gem and roast fennel |
|
Saturday |
