We took a trip to Greece on Wednesday and it was the food highlight of my week! I could almost see the white-walled buildings, hear the gentle lapping of the bright blue sea and taste the sunshine!
I used the slow cooker to cook some dried beans rather than using tinned and the end result was a very creamy bean. There are tonnes of beans in the freezer now too since there’s no point going to the effort of soaking and slow cooking for one meal.
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Notes |
Adult meal |
Children’s meal |
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Sunday |
Family mealtime |
Turkey and ham pie with veg Using leftover ham hock from the freezer |
N/A |
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Monday |
Family mealtime |
Patatas a lo pobre with fried egg |
A: Ate at nursery |
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Tuesday |
Family mealtime |
Bibimbap with Korean beef |
N/A |
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Wednesday |
Family mealtime |
Gigantes, Greek salad, flatbread, houmous, stuffed vine leaves, marinated roasted peppers, pickled beetroot |
N/A |
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Thursday |
Family mealtime |
N/A |
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Friday |
Family mealtime |
Jacket potatoes, tuna, salad |
A: Ate at nursery |
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Saturday |
Family mealtime |
Toad in the hole, cabbage, carrots and peas |
N/A |