The children and I had fun in the kitchen on Tuesday after school getting ahead with some meal prep for a busy Wednesday evening. We experimented with making a veggie sausage inspired by Glamorgan sausages.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Mexican ‘lasagne’ and salsa Using chilli from the freezer |
N/A |
|
Monday |
Family mealtime |
Pastrami and root veg hash, corn on the cob and fried eggs Leftover pastrami from the freezer |
A: Ate at nursery |
|
Tuesday |
Family mealtime |
Veggie quesadillas, salsa and guacamole |
N/A |
|
Wednesday |
Family mealtime |
Glamorgan sausages (sort of!), with bread and choice of salad or beans |
N/A |
|
Thursday |
Family mealtime |
Pasta, prawns and choice of tomato and creamy spicy sauce, green veg |
N/A |
|
Friday |
Family mealtime |
Chipotle turkey burgers with mixed wedges |
A: Ate at nursery |
|
Saturday |
Family mealtime |
Moussaka and salad |
N/A |