Well, that was a cracking week of food, if I do say so myself! Some new dishes, some variations on an old theme and some regular appearances.
I was really impressed with the way both children attacked parts of the mezze on Thursday evening and enjoyed the comment from H that it would be good party food. It’s definitely my kind of party food!
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Rotisserie topside of beef with roast potatoes, Yorkies, caulbrocci cheese, roast carrots and beetroot, braised red cabbage, leeks and peas
|
N/A |
|
Monday |
Family mealtime Fish night |
Baked salmon, Bombay potato salad, green beans, spiced roast cauliflower, kachumber and lime pickle yoghurt
|
A: Ate at nursery |
|
Tuesday |
Family mealtime |
Beef fajitas, corn on the cob |
N/A |
|
Wednesday |
Family mealtime Veggie night |
Veggie Bolognese gnocchi bake Bolognese from the freezer |
N/A |
|
Thursday |
Family mealtime Veggie night |
Mezze: bulgar salad, harissa and preserved lemon chickpea and lentil with roast tomato and courgette salad, crispy chickpeas and lentils, halloumi, tahini, garlic and lemon yoghurt, pickled beetroot, houmous, pickled chillies and crispy pitta
|
N/A |
|
Friday |
Family mealtime |
Chicken curry noodle soup |
A: Ate at nursery |
|
Saturday |
Family mealtime |
Fishcakes, fennel and cucumber salad
|
N/A |
