Highlight of the week was pork souvlaki – maybe it was just because it was Friday after what felt like a very long week?! It’s the kind of meal that really hits the spot for me with lots of salad bits to choose from. The Jamie Oliver flatbread recipe is a keeper. This is the second time I’ve made them and I’ll be making them regularly now.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
BBQ spatchcock chicken, roast potatoes and veg |
N/A |
|
Monday |
Family mealtime Veggie night |
Mung bean dhal, mushroom bhaji, naan |
N/A |
|
Tuesday |
Family mealtime |
Chicken Caesar salad Using leftover roast chicken
|
N/A |
|
Wednesday |
Family mealtime |
Smokey sausage and bean stew, roast fennel, baby roast potatoes Using Heck paprika chicken chipolatas instead of the chorizo in this recipe |
N/A |
|
Thursday |
Family mealtime Veggie night |
Carrot and spinach bean burgers with sweet potato fries |
N/A |
|
Friday |
Family mealtime |
Pork souvlaki, pickled chillis, grilled lemons, home made flatbreads, green cabbage salad, tzatziki, shredded lettuce, tomato, roasted peppers Souvlaki loosely based on this Jamie Oliver recipe |
N/A |
|
Saturday |
Family mealtime |
Vegetable and halloumi kebabs, tabouleh, use it up slaw |
N/A |
