We’re into the swing of things with our new routine, having family mealtime each evening when daddy finishes work. I’m enjoying sharing even more varied meals with the children. They’re embracing the sorts of foods we enjoy on a daily basis instead of pretty much just at the weekends. Some meals have, as expected, been more successful than others!
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
BBQ ribs, wedges, slaw and beans |
N/A |
|
Monday |
Family mealtime |
Spaghetti carbonara and salad |
N/A |
|
Tuesday |
Family mealtime Fish night |
Pollock with chorizo, bean and greens stew with sourdough toast
|
N/A |
|
Wednesday |
Family mealtime Veggie night |
Gnocchi a la romana with tomato sauce, fennel and orange salad
|
N/A |
|
Thursday |
Family mealtime Veggie night |
Roast root veg salad, lentils, haloumi, toasted seeds and dressing with pitta |
N/A |
|
Friday |
Family mealtime |
Freezer thali and fresh made onion bhajis Samosas, cauliflower and chickpea curry, mushroom and chickpea korma with paneer, keema and kitchari from the freezer
|
N/A |
|
Saturday |
Family mealtime |
Middle-Eastern inspired rotisserie chicken, Lebanese rice, pomegranate molasses and harissa yoghurt and salads (cucumber, feta, preserved lemon and mint, carrot with nigella seeds and sherry vinegar, fennel, radish and orange with pul biber)
|
N/A |
