We’ve had an awful lot of cabbage to get through this week so it has featured heavily on our meal plan. We’ve been making ingredients stretch, including our fresh veg. We’ve been isolating and so relied on what we’ve got and a surprise veg box which arrived on Tuesday.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Pot roast brisket, dumplings, roast spring cabbage and parsnips, mashed carrot, celeriac and swede |
N/A |
|
Monday |
Family mealtime Fish night |
Salmon, pomegranate molasses and orange kebabs, bulgar salad, red cabbage slaw |
N/A |
|
Tuesday |
Family mealtime Veggie night |
Layered veggie Bolognese and pasta bake Veggie Bolognese from the freezer |
N/A |
|
Wednesday |
Family mealtime |
Chicken and veg fried rice Using leftover roast chicken from the freezer |
N/A |
|
Thursday |
Family mealtime Fish night |
Tuna fritters with potato salad, slaw and salad |
N/A |
|
Friday |
Family mealtime Fish night |
Chilli bean squid and aubergine with veggie noodles |
N/A |
|
Saturday |
Family mealtime |
Veggie chilli and tortilla baskets |
N/A |