Did you indulge in a pie this week for British pie week? I made use of leftover roast chicken and gravy as well as some shortcrust pastry from the freezer to make ours. It went down well with everyone except my youngest who only ate pastry!
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Build your own burgers with slaw, salad and potato/sweet potato fries |
N/A |
|
Monday |
Fish night |
Baked salmon, rice, quick pickled cucumber and carrot ribbons |
H: Salmon, noodles and veg A: Ate at nursery |
|
Tuesday |
Veggie night Batch cook |
Plantain, okra and butterbean curry with rice |
H: Ate at a friend’s house A: Pasta and tomato sauce |
|
Wednesday |
|
Curried chicken and veg pie with roast carrot and parsnips, buttered greens and peas Using leftover roast chicken and gravy from the freezer
|
Same as us |
|
Thursday |
Veggie night Batch cook |
Pulled aubergine curry with rice |
MYO pizza |
|
Friday |
Spaghetti and meatballs |
H: Same as us A: Ate at nursery |
|
|
Saturday |
Family mealtime |
Chilli, rice and trimmings |
N/A |
