This week has been all about eating up the last few bits of vegetables before buying more. Cabbages and sprouts seem to really go a long way! The highlight dish this week though was the shredded sprout salad on Monday. I’ll be making that again!
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Birthday celebration lunch out followed by birthday cake
|
N/A |
|
Monday |
|
Shredded sprout, apple and toasted pecan salad in blue cheese dressing with steak and roasted baby potatoes
|
H: Leftover stuffed pepper filling from the freezer A: Ate at nursery |
|
Tuesday |
Veggie night Batch cook |
Chickpea, spinach and egg curry with chapattis and baked leftover veg bhajis |
Fish finger and salad wraps A taste of curry |
|
Wednesday |
Fish night Family mealtime |
Smoked mackerel and sweetcorn loaded jackets with salad and leftover veg slaw |
N/A |
|
Thursday |
Veggie night |
Crispy tamarind sprouts with added roasted baby potatoes and paneer The Green Roasting Tin recipe |
Pasta and tomato sauce |
|
Friday |
|
Chorizo, pepper, baby potato, mushroom, greens and butter bean tray bake with avocado and roast baby tomatoes |
H: Same as us A: Ate at nursery |
|
Saturday |
Family mealtime |
Carbonara and salad |
N/A |
